Launching soon — join the waitlist
Turn surplus ingredients into savings, not waste
A Co connects restaurants with surplus ingredients to kitchens that need them — reducing food waste and saving everyone money.
$160B
Wasted annually in US restaurants
30–50%
Savings on quality ingredients for buyers
40%
Of food in US restaurants goes to waste
How It Works
Three simple steps
List Your Surplus
Restaurants list excess inventory — produce nearing use-by dates, over-ordered stock, seasonal surplus. It takes 30 seconds.
Match with Buyers
Our platform instantly matches your surplus with nearby kitchens looking for exactly those ingredients. No haggling, fair pricing.
Deliver & Save
Coordinate pickup or delivery. Sellers recover costs on inventory that would have been trashed. Buyers save 30–50%.
Why A Co
A win for every kitchen
For Sellers
Reduce waste, recover costs
- Turn expiring inventory into revenue instead of trash
- Recover 40–70% of ingredient cost on surplus stock
- Reduce disposal costs and environmental impact
- Build relationships with local kitchens
For Buyers
Save big on quality ingredients
- Save 30–50% on the same quality ingredients you already use
- Access fresh, local inventory from restaurants near you
- Flexible purchasing — buy what you need, when you need it
- Support sustainability while lowering your food costs
Early Access
Join the waitlist
Be the first to know when A Co launches in your area.